I am the owner Tony, our history will tell you a lot about the restaurant Le Botticelli which is for me the work of a life and a passion that I share with you.
In 1994, Tony bought the restaurant. He named it "Le Botticelli" after the famous painting "The Birth of Venus" by the painter Botticelli. The Venus then became the emblem of the restaurant.
The adventure begins with a family and friendly team.
Tony offers the Italian cuisine that he grew up with, while keeping his connection with Mediterranean cuisine. A combination that has conquered the palates of all our customers.
You can enjoy good Italian food and wine sitting in the sun with a view of the Hercules harbor and its beautiful yachts.
Our kitchenLe Botticelli's kitchen
At the age of 14, Roberto, Chef of Le Botticelli restaurant, started working in the kitchen of his father who owned a restaurant in Italy. After having diversified his know-how with restaurants of different gastronomy, Roberto became Chef of Le Botticelli. His experiences and his curiosity allowed him to master Italian, Asian and Mediterranean gastronomy.
In order to excite the taste buds of Botticelli's guests all year round, Chef Roberto works with fresh, quality and seasonal products. In your plate you will find vegetables, meats, fish, pasta, all fresh, tasty and selected according to each season.
To design his menu, the Chef is mainly inspired by Italian cuisine, the cuisine of his childhood. All Italian regions are honored in the dishes of Le Botticelli. Moreover, Le Botticelli takes care to respect the diversity and the tastes of its customers: vegan, vegetarian, lovers of meat or sea ... The restaurant offers a wide choice in which each guest can enjoy.
It is thus in a convivial atmosphere, with a complicit and dynamic team that the Chef works with a lot of pleasure to propose you a cooking rich in taste, in flavours, in emotion and in generosity.
RESERVATIONS AT +377 93 25 39 05
Contact us for a reservation or for more information